Knorr | 1956
Knorr soup. Founded by Carl Heinrich Knorr in Germany in 1838, Knorr came into our lives to stay. With 180 years of history, it revolutionised the food industry.
In 1873, after years of research, Knorr launched its dehydrated vegetable soup in Europe.
Stock cubes followed in 1912, and since then new products and instant soups have never stopped coming.
Unilever bought the company in 2000, and it remains a leader in its field.
This ad appeared in the German magazine Revue in 1956.
Text in the ad
Was ist besser – eine schöne Soße oder ein saftiger Braten? Diese leidige Frage muß man sich jetzt nicht mehr stellen, denn man kann ja beides zugleich haben! Man braucht nämlich dem Fleisch das Beste, was drin ist – den Saft! – nicht mehr „mit Gewalt“ zu entziehen, wenn man unsere „Feinkost-Bratensoße“ nimmt.
Knorr Feinkost Bratensoße – 35 Pf
Also gilt auch für die Soße: bei Knorr – da schmeckt man die Natur!
Translation:
What’s better – a lovely gravy or a juicy roast? You no longer have to ask yourself that tiresome question, because now you can have both! There’s no need to “force” the best part out of the meat – the juice! – when you use our “Delicatessen Roast Gravy”.
Knorr Delicatessen Roast Gravy – 35 pfennigs
So it goes for gravy too: with Knorr, you taste nature!
- Brand
- Knorr
- Year
- 1956
- Decade
- 1950s
- Country
- Germany
- Medium
- Magazine
- Themes
- Food
- Original publication
- Revue, 1956
